What type of milk is often used in lattes at Starbucks?

Lattes at Starbucks are traditionally made with whole milk, which is known for providing a creamy texture and rich flavor that complements espresso. Whole milk has a higher fat content compared to other milk options, resulting in a velvety mouthfeel that enhances the overall drinking experience of the latte. This texture is particularly important because lattes are characterized by their combination of espresso and steamed milk, with the whole milk creating that classic balance and smoothness.

While other types of milk, such as non-fat, almond, and oat milk, are available and popular among some customers, they don't replicate the same traditional experience that whole milk offers. Non-fat milk, for example, lacks the richness and body provided by whole milk. Almond milk is a great dairy-free option but has a distinct nutty flavor that differs from the traditional latte experience. Oat milk, on the other hand, has become increasingly popular for its creamy consistency, but it still carries different flavors and textures compared to whole milk. Using whole milk ensures that the latte maintains its classic identity as a smooth, rich, and creamy beverage.